Natali Portman na urnebesan način prikazala kako joj se život promenio zbog pandemije korone

Pandemija korona virusa je definitivno mnogima promenila život, a upravo zbog ove bolesti mnogi su potražili spas u izolaciji kako se ne bi zarazili.

U kućnom karantinu je i glumica Natali Portman, koja se posvetila kuvanju, što je objavila na svom profilu na Instagramu.

Holivudska zvezda je i na ovoj društvenoj mreži objasnila kako joj se život promenio od kako je pandemija COVID-a 19 na snazi.

Naime, Natali je objavila dve slike. Na prvoj, pre korone, kada je pozirala za jedan časopis u glamuroznom izdanju.

 

 

 

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Then vs now A post shared by Natalie Portman (@natalieportman) on Mar 26, 2020 at 3:13pm PDT

Na drugoj, za vreme korone, Natali je "navalila" na džinovski keks u kuhinji.

- Tada i sada - napisala je glumica i nasmejala fanove.

 

 

 

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Thank you @chefjoseandres and @wckitchen for distributing nutritious meals to children who rely on their schools for food. To show my support, I wanted to share one of my favorite meals with you all: leeks and homemade croutons. Visit @wckitchen or my Stories to learn how you can help those most affected by this pandemic. #recipesforthepeople Recipe: 1. Trim the tops and roots off the leeks and wash well. 2. Add trimmed and washed leeks to a pot of boiling water and add salt. 3. Boil the leeks for 20-30 minutes or until they are very soft. 4. For croutons, cut vegan brioche into cubes, cover with olive oil & put in oven at 350 until brown. 5. For vinaigrette mix olive oil, red wine vinegar, grain mustard, and salt. 6. When the leeks are ready, top with croutons and homemade dressing. If you are able to, please consider supporting organizations doing good work right now. We’ve been donating to @wckitchen, @savethechildren, @UCLAhealth’s COVID-19 fund, and @childrensla’s COVID-19 fund. Visit my stories to learn about other organizations fighting this pandemic.A post shared by Natalie Portman (@natalieportman) on Mar 25, 2020 at 4:10pm PDT

Pogledajte i kako Natali kuva:

(Telegraf.rs)