Serbian sauerkraut and "ajvar" go to America: "Sarma" will become Trump's favorite dish (PHOTO)

All those who are engaged in vegetable growing in Serbia, especially in processing and preserving fruits and vegetables, have secured product placement on the market of United States and Canada.

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In the town of Zablace, residents are massively producing vegetable crops, such as cucumbers and peppers, which ended up for years on the shelves of Canada, have recently begun to export cabbage for US consumers, says glaszapadnesrbije.rs.

The shorter way from the plantation to the jar is crucial in processing and preserving, so 200 subcontractors in the area of western Serbia are supplying the factory whose primary production is winter storage program, with both sweet and sour program, starting from the most sold cucumbers, paprika, mixed salads, pickles and peppers.

However, the sauerkraut opens the doors of a new market for the first time in three ways, as a head, like a sheet of cabbage and Sauerkraut.

A representative of the American company Despot Krdzic said that the goal of the entire exports is to include small producers in the major markets, so they can get a chance.

Thus cabbage from Vranic will be distributed in Chicago, New York and the surrounding area, where there are most people from these regions, whose tastes have not changed.

Foto-ilustracija: Profimedia

Sweets such as jams, marmalade, creams and sweet, complete the chocolate-coated dried plums that are now available on the domestic market, while the famous "ajvar" is increasingly winning the hearts of consumers around the world.

The owner of the company "Polo" Cane Jovanovic points out that he was glad that the stores in the United States and Canada began to keep goods of other nations in order to attract customers.

- It is a great perspective for us to get more consumers - said Jovanovic.

(Telegraf.co.uk)