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The study included 500 mothers from all over Serbia.
- It is worrisome to too quickly and too often introduce sweets and fast food, like barbecue, pizza and French fries, in the feeding of infants. These foods, in addition to the not having enough nutrients, later influence the occurrence of obesity, diabetes and cholesterol, and lead to a lowered immune system of children, who are more inclined to have myocardial infarctions and other diseases - says Dr Goran Vukomanovic, a pediatrician at The Children's University Clinic in Tirsova.
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He adds that medical practice even recorded the death of children that choked on peanuts parts from "flipsi".
Research results show that as much as 27 percent of children up to three years of age, eat sweets daily, 17.6 percent snacks,
while 1.5 percent of children eat fast food.
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